easy | how to make the best Sweet and Sour Pineapple Pork
Helen Hoffman 13/06/2020 13:10
Sweet and Sour Pineapple Pork
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, sweet and sour pineapple pork. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.
Sweet and Sour Pineapple Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Sour Pineapple Pork is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
Take Vegetables and Fruit
Get 2 medium sized carrots
Get 2-1/2 cups pineapple pieces
Take 1 medium onion chopped coarsely
Get 1 teaspoon salt
Prepare 1/4 cup soya sauce
Make ready 1/2 cup chicken broth
Get Sweet and Sour sauce
Prepare 1 cup 100% pineapple juice
Get 1 cup Heinz tomato ketchup
Get 1 cup rice vinegar
Take 2 cup sugar
Take 1/4 cup soya sauce
Get Pork and marinade
Take 2/3 cup self rising flour
Prepare 1/2 cup Shaoxing wine
Make ready 1/2 cup soya sauce
Get 2 pound porkloin
Prepare 1 teaspoon ground ginger
Prepare 1 teaspoon granulated garlic powder
Prepare 2 cups peanut oil to fry in
Steps to make Sweet and Sour Pineapple Pork:
Slice the carrots on a bias chop the onion and pineapple.
Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
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