Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, roasted salmon with dill & maple syrup. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:

1. Get salmon fillet, skin on
2. Take salt
3. Prepare pepper
4. Prepare limes, the juice of (plus more for serving)
5. Take olive oil
6. Prepare soy sauce
7. Prepare maple syrup
8. Prepare chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
9. Prepare garlic clove, minced
10. Get ground turmeric

Instructions to make Roasted Salmon with Dill & Maple Syrup:

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

So that is going to wrap this up with this Authentic food roasted salmon with dill & maple syrup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!