Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, pork wellington. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Wellington is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork Wellington is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Wellington:

1. Make ready Pork tenderloin
2. Take 250 gr crimini mushrooms
3. Prepare 2 cloves garlic
4. Get 5 sprigs thyme
5. Take 1 apple
6. Take Puff pastry
7. Take 4 slices prosciutto
8. Get 2 tsp yellow mustard
9. Get 1 tsp honey
10. Get 1 egg

Instructions to make Pork Wellington:

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that is going to wrap this up for this tasty food pork wellington recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!