Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a simple dish, hungarian cottage cheese dip. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Cottage Cheese Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hungarian Cottage Cheese Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hungarian cottage cheese dip using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cottage Cheese Dip:

1. Get 500 g twarog (polish cottage cheese easy to find in supermarkets)
2. Take 300 g sour creme
3. Take 1 tbsp paprika powder
4. Prepare 1-2 tsp ground caraway seeds or fennel seeds
5. Prepare salt
6. Take pepper
7. Make ready 50 g chives chopped
8. Get Chilli flakes (optional)

Steps to make Hungarian Cottage Cheese Dip:

1. Break down the cottage cheese with a fork
2. Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
3. Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
4. Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.

So that’s going to wrap it up with this creative food hungarian cottage cheese dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!