Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade paneer (cottage cheese). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Paneer (Cottage cheese) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Paneer (Cottage cheese) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade paneer (cottage cheese) using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Paneer (Cottage cheese):

1. Prepare 3 liter Fresh Milk
2. Get 2 tbspn Vinegar
3. Take Cloth to drain the water

Instructions to make Homemade Paneer (Cottage cheese):

1. Add milk to a heavy bottom pan on medium heat.
2. Let the milk come to a boil, stir often so that it doesn’t stick to the bottom of the pan.
3. Once the milk has come to a boil, turn off the heat and start adding vinegar (or lemon juice), little at a time.
4. At one point, the milk will curdle and you will see the whey separate. At that point, stop adding the curdling agent and wait for 5 minutes so that the milk curdles completely.
5. Drain the curdled milk into a cloth.
6. Rinse the paneer with cold water so that the final paneer doesn’t have any taste of vinegar.
7. Bring the ends of cloth together and squeeze as much water as you can.
8. Then flatten the paneer (wrapped inside the cloth) and place it on a flat surface. Then place a heavy object on top for it to set.
9. I placed a tray and then placed marble rolling board on top. Leave it undisturbed for 3 to 4 hours.
10. Once the paneer is set, remove it carefully from the cloth and cut into cubes.
11. Use paneer in any of your favorite recipes. Yum

So that is going to wrap this up with this exceptional food homemade paneer (cottage cheese) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!