Hey everyone, hope you are having an incredible day today. Today, we’re going to make a unique dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Take Salmon Mushroom Rice
2. Prepare uncooked brown rice
3. Prepare salmon
4. Take mushrooms
5. Prepare Tomato Basil Egg
6. Make ready eggs
7. Get dashi broth
8. Take cherry tomatoes
9. Take Basil leaves
10. Make ready minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up with this creative food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!