Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Easy dish, 优格排骨 yogurt pork ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When choosing the pork ribs, I usually pick the skinny bones. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing.

优格排骨 Yogurt Pork Ribs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 优格排骨 Yogurt Pork Ribs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 优格排骨 yogurt pork ribs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 优格排骨 Yogurt Pork Ribs:

1. Take 排骨 Pork ribs (300g)
2. Make ready 马铃薯 Potato (1-2)
3. Make ready 蒜米 Minced garlic (1 teaspoon)
4. Prepare 优格 Yogurt (1 tablespoon)
5. Prepare 牛油 Butter (1 teaspoon)
6. Make ready 番茄酱 Tomato sauce (1 tablespoon)
7. Take 白醋 Vinegar (1 teaspoon)
8. Prepare 盐 Salt, 胡椒粉 Pepper powder

My husband and my daughter love this soup whenever I cook it! Coming back to this Salted Egg Yolks Pork Ribs which I had since last week, I guess my obsession with salted egg yolks never fails to cease. I think the list can go on and on with anything salted egg yolks and they seem to blend perfectly well with most poultry and seafood and even some veges. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift.

Instructions to make 优格排骨 Yogurt Pork Ribs:

1. 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins
2. 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins
3. 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder
4. 气炸马铃薯15分钟 Air-fry potato for 15mins
5. 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar)
6. 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato

Sometimes if I happen to see Hi Yvonne, My family loves this Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) This is a very nutritious soup. We have this soup at least. Also referred to as Kyoto Pork Ribs (京都排骨), this dish surprisingly has no direct relationship to Japanese culture. As with Coffee Ribs, we ended up with a flavour BOMB, which is porky and crispy on the outside, yet so juicy on the inside. What's different this time is that the ketchup plum sauce and.

So that is going to wrap this up for this Best food 优格排骨 yogurt pork ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!