Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, pork ribs 无錫骨. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Ribs 无錫骨 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Ribs 无錫骨 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs 无錫骨:

1. Make ready 1 pc Pork Ribs 加厚骨
2. Make ready 1 pc Cinnamon 桂皮
3. Take 2 flower Star Anise 八角
4. Prepare 5 tbsp Rice Wine 料酒
5. Take Pinch Salt 盐
6. Prepare 2 tsp Sugar 糖
7. Get 1/2 tsp Black Sauce 黑酱油
8. Prepare 3 tbsp Lees 酒糟

Steps to make Pork Ribs 无錫骨:

1. Pork ribs boiled about 30 minutes
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
4. Remove from the wok cut and ready to be serve.

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