Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chef Zee's pernil dominicano (pork shoulder) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. Make ready 1 1/2-2 heads garlic
2. Prepare 1 tbs oregano
3. Take 4-7 lb pernil
4. Prepare 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
5. Get 1 tsp thyme
6. Prepare 1/2 tsp cumin
7. Get 1 red onion
8. Make ready 1 chicken bouillon cube
9. Get 1 orange
10. Get 1 1/2 limes
11. Take 1/4 c olive oil
12. Get 3-4 c water
13. Take 1/4 c white vinegar

Instructions to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

So that is going to wrap it up with this instant food chef zee's pernil dominicano (pork shoulder) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!