Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a Best dish, grilled balsamic ginger salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Balsamic Ginger Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Balsamic Ginger Salmon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Balsamic Ginger Salmon:

1. Take Salmon Fillet
2. Prepare Balsamic Vinegar
3. Take Ginger Ale
4. Get Garlic
5. Make ready Honey
6. Get Ginger
7. Take Oregano
8. Make ready Salt
9. Make ready Parsley
10. Make ready Lemon

Steps to make Grilled Balsamic Ginger Salmon:

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2. Start reducing the balsamic mixture immediately by about half.
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4. Plate and serve. Simple as that.

So that is going to wrap it up with this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!