Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, raisin tea scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Raisin Tea Scones is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Raisin Tea Scones is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Tea Scones:

1. Take 200 gms exe self raising flour
2. Make ready 30 gm sugar
3. Make ready 50 gm margarine
4. Make ready 80 ml milk
5. Take Pinch salt
6. Prepare 1 egg(for brushing)
7. Prepare Lemon rinds

Instructions to make Raisin Tea Scones:

1. Preheat oven at 180 degrees
2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
6. Take your egg and egg wash your scones
7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
8. Serve with desired beverage

So that’s going to wrap it up for this exceptional food raisin tea scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!