Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scones using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scones:

1. Make ready 2 cups flour
2. Take 1 teaspoon baking powder
3. Prepare 4 tablespoons butter
4. Make ready to taste Sugar
5. Get 2/4 cup milk

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Steps to make Scones:

1. Mix all ingredients together to form a dough. Do not make the dough smooth.
2. Mould to make an imperfect circle.
3. Gently place on you baking tray and bake until lightly browned.
4. Fill the middle with your favorite jelly or jam. Whipped cream or any thing you desire.
5. I filled mine with pureed fruits.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that’s going to wrap this up with this creative food scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!