Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, original kinako scones. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Original Kinako Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Original Kinako Scones is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have original kinako scones using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Original Kinako Scones:

1. Take 200 g self-raising flour
2. Prepare 12 g Kinako
3. Take 35 g icing sugar
4. Take 50 g unsalted butter
5. Get 100 ml cold whole milk

Steps to make Original Kinako Scones:

1. Preheat the oven 170 degrees.
2. Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec.
3. Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec.
4. Make 6 balls. Ice-cream scooper will help nicely
5. Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack.
6. Please serve with matcha tea

So that’s going to wrap this up with this Easy food original kinako scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!