Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Best dish, milk scones. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Milk scones is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Milk scones is something that I have loved my entire life. They’re nice and they look fantastic.

Until you have made a batch of Nigella's buttermilk scones you won't have any idea how easy they are to throw together. Afternoon tea just wouldn't be the same without warm scones straight from the oven, from BBC Good Food magazine. Home recipes > sour milk biscuits > butter biscuit > sour milk scones.

To begin with this recipe, we must prepare a few components. You can have milk scones using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Milk scones:

1. Prepare 2.5 cups flour
2. Make ready 1/2 cup double milk
3. Take 1/4 cups sugar
4. Prepare 1/4 cups
5. Prepare 1/4 cups melted butter (unsalted)
6. Make ready 1 tbsp active dry yeast
7. Take 1 egg
8. Make ready Lemon zest of two lemons (optional)
9. Prepare 1 tsp salt
10. Make ready 2 tsp normal milk
11. Get Starter
12. Make ready 3 tbsp milk
13. Make ready 3 tbsp water
14. Get 2 tbsp flour

Add the coconut milk and lime zest. Leave it to harden, then crush with the end of a rolling pin. These not-too-sweet scones are a delicious treat any time of day but make a decadent addition to brunch. The scones are fluffy but crumbly and only lightly sweetened, making the pockets of creamy milk chocolate a welcome contrast.

Instructions to make Milk scones:

1. Mix all the starter ingredients in a saucepan and beat with a whisk until all the lumps are dissolved.
2. Place over low heat and keep mixing with the whisk until the whisk forms line at the bottom. Switch off and keep mixing until it is well mixed. Allow it to cool to room temperature
3. In a separate cup add the half cup of warm milk and a tablespoon of sugar together with the yeast. Mix well and leave it to rest for 5 minutes to allow the yeast to proof.
4. This is how it should look after 5 minutes
5. Mix all the ingredients including the yeast and the starter in a bowl. Mix it using your hands or a mixer on dough hook. If using a mixer, start with level two.
6. When it starts coming together, reduce the speed to allow all the ingredients to incorporate properly
7. You will know when it's done when dough is not sticking on the bowl. Also if you pock the dough with your finger it begins to rise back.
8. Cover the dough with cling film and allow it to rest for 30 minutes to an hour. The dough will have risen.
9. Make 8-10 small balls of the dough and place them on a greased plate
10. Leave it to rest for at least 30 minutes.
11. Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius
12. After the dough has rested, brush the rolls with egg wash and put some sesame seeds on top.
13. Bake in the oven for 20-25 minutes. You know they are done when you insert a tooth pick and it comes out clean. Ensure you place some water in the oven so that the scones can retain some moisture.
14. Allow cooling on the baking tin for 10 minutes
15. Then transfer them to a cooling rack. Serve when cooled. Enjoy 😉😉😉

Except, maybe… making pink strawberry scones with coconut milk and covering them in an even pinker glaze and topping them with bright sprinkles and… and… Oh. Add enough milk to form a sticky dough,. will make the scones tough. Flatten to a circular. scones may be tough. Brush. over-mix to prevent scones from becoming tough. Serve with lashings of strawberry jam or syrup.

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