Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a creative dish, mini cheese scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Cheese Scones is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mini Cheese Scones is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini cheese scones using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cheese Scones:

1. Prepare 100 gm cheddar cheese grated
2. Prepare 200 gm plain four
3. Take 250 ml milk
4. Prepare 2 tsp baking powder
5. Make ready 1 pinch salt

Instructions to make Mini Cheese Scones:

1. Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
2. In a large bowl, combine flour, baking powder and salt
3. Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
4. Spoon into muffin tin to not quite the top of each mould
5. Bake for 15 minutes or until golden brown
6. Allow to cool in the tin then turn out onto a rack and start eating!

So that is going to wrap this up for this exceptional food mini cheese scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!