Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. Prepare Salmon Steaks
2. Make ready Soy Sauce
3. Take Grated Ginger
4. Prepare Garlic Paste
5. Get Green Onions, Chopped
6. Get Fish Sauce
7. Get Sesame Oil
8. Take Brown Sugar
9. Make ready Honey
10. Take Cilantro, with Stem
11. Take Vegetarian Pho Broth
12. Make ready Water
13. Prepare Whole Onions, Cut in Half
14. Make ready Large Carrot, Split
15. Make ready Celery, Split
16. Take Dried Shiitake Mushrooms
17. Make ready Soy Sauce
18. Take Thumb of Ginger
19. Take Gloves Garlic, Smashed
20. Make ready Star Anise
21. Make ready Cloves
22. Get Cinnamon Stick
23. Get Pickled Carrot and Daikon
24. Prepare Rice Wine Vinegar
25. Make ready Water
26. Prepare Sugar
27. Take Salt
28. Prepare Carrot, Shredded
29. Get Daikon, Shredded
30. Make ready Ice Cubes
31. Take Risotto
32. Get Arborio Rice
33. Get Frozen Peas
34. Take Garlic, Minced
35. Make ready Butter

Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

So that is going to wrap it up for this creative food bahn-mi glazed salmon with pho broth risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!