Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a Easy dish, humba - braised pork belly. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Humba - Braised Pork Belly is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Humba - Braised Pork Belly is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Humba - Braised Pork Belly:

1. Make ready 1 block tofu in fermented black bean sauce
2. Take 4 cloves garlic
3. Make ready 1 medium onion chopped
4. Take 1 tsp black pepper corn
5. Take 4 Bay leaves
6. Make ready Pork belly or Pigue
7. Prepare 1/4 cup brown sugar
8. Take 1/4 cup soy sauce
9. Make ready 1/8 cup sugar cane vinegar

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

So that is going to wrap it up with this instant food humba - braised pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!