Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, firecracker salmon. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Firecracker Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:

1. Get minced garlic
2. Take minced ginger
3. Prepare olive oil
4. Take low sodium low soy sauce
5. Take Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Take brown sugar (or brown sugar substitute) – OPTIONAL
7. Prepare crushed red chili flakes
8. Take sriracha (adjust to suit your heat preference)
9. Get skin off salmon fillets
10. Take Salt and pepper
11. Get paprika (mild, smoky or spicy)
12. Get chives or green onions chopped

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that is going to wrap this up with this exceptional food firecracker salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!