best | how long to bake Orange Peel Scones

Andre Davidson   28/07/2020 01:31

Orange Peel Scones
Orange Peel Scones

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a simple dish, orange peel scones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Orange Peel Scones is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Orange Peel Scones is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook orange peel scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Peel Scones:
  1. Make ready 150 g bread flour
  2. Prepare 150 g cake flour
  3. Make ready 1.5 tbsp baking powder
  4. Take 100 g butter (small cubes)
  5. Get 0.5 tsp salt
  6. Take 30 g brown sugar
  7. Take 100 g yogurt/ milk
  8. Make ready 35 g orange peel (cut into small pc)
  9. Get 1 egg (3 tbsp into batter and rest for egg wash)
Instructions to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

So that is going to wrap this up for this Best food orange peel scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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