Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, scones. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scones is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

To get started with this recipe, we have to prepare a few components. You can have scones using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Get 70 grams Butter
2. Get 100 grams Milk
3. Get 1 Egg yolk
4. Make ready 300 grams Cake flour
5. Prepare 2 tsp Baking powder
6. Get 35 grams Sugar
7. Take 3 grams Salt

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Instructions to make Scones:

1. Cut the butter into small pieces. Mix the milk and egg yolk together and set aside.
2. Sift the flour, baking powder, sugar and salt into a bowl. Add the butter.
3. Mix by hand or with a blender until it's crumbly.
4. Mix in the combined milk and egg in small batches.
5. When it's no longer floury, lightly knead it together by hand.
6. Dust on some flour and roll out the dough to a thickness of 1.5 - 2 cm. Cut out the shapes with a cutter or cup.
7. Bake for 10 minutes in an oven preheated to 200℃, then for 15 minutes at 180℃.
8. Done.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

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