Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a instant dish, scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have scones using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Prepare 200 grams ●Cake flour
2. Make ready 2 tsp ●Baking powder
3. Take 20 grams Sugar
4. Take 1 pinch Salt
5. Get 50 grams Unsalted butter
6. Prepare 90 cc Milk
7. Get 1 Egg yolk

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Steps to make Scones:

1. Cut the cold butter into small cubes and set aside.
2. Sift and combine the ● ingredients into a bowl. Add the sugar and salt.
3. Add the butter, and use your hands to mix the butter and powdered ingredients until smooth.
4. It should be about this smooth.
5. Create a depression in the center and add the combined egg and milk. Use a rubber spatula to mix everything together.
6. Once mixed, cover it in wrap and let cool in the refrigerator for at least an hour. I made one with chocolate chips as well.
7. Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
8. Place on your baking pan and apply milk (not listed) to the top. Bake in the oven at 190℃ for about 20 to 25 minutes.
9. Finished baking.
10. And they're done. The plain type goes well with jam or cream.
11. This is a richer type. - - https://cookpad.com/us/recipes/145450-rich-scones

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that’s going to wrap this up with this simple food scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!