Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a awesome dish, japanese hito-kuchi katsu (mini deep fried pork cutlets). It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese hito-kuchi katsu (mini deep fried pork cutlets) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

1. Get 1 lb pork tenderloin
2. Make ready 8 tablespoon all purpose flour
3. Get 1 large egg
4. Prepare 10 tablespoon panko (buy “panko” not “bread crumbles”)
5. Take Salt and Pepper for taste
6. Get Olive oil for frying

Instructions to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

1. Slice the tenderloin diagonally, each piece should be a inch thick, palm size (or smaller).
2. Pound the meat with a meat mallet to make the thickness even
3. Salt and pepper very lightly on the both sides of the meat then coat each piece with flour. (I do step 1-3 on the same cutting board)
4. Beat the egg in a bowl - add 1-2 tablespoon water and mix it well, in a large plate, spread out panko. Set both aside
5. Work one piece at a time. Dip the meat in the egg mix first, flip to coat both sides, move it to the panko plate and press the panko on the both sides - place it on a clean plate and move on to the next piece
6. Heat the oil in a large deep skillet (you don’t need a lot of oil, 1-2 inch would be enough). Drop a piece of panko and if it touches the bottom of your pan for 1 sec and float with small bubbles, the oil is at the right temperature!
7. When the oil is hot, put the meat in the oil - don’t over crowd the pan and don’t touch them until it starts moving around by itself in the pan
8. When the meat start moving around and floating in the oil, you can flip it. Cook the other side until both sides become golden brown (3-4 mins each side)
9. Rest the fried pieces on the paper towel lined rack while cooking the rest of the pieces so that you can get rid of excess oil
10. Serve with Okonomi sauce! (which you can find online on rakuten)

So that is going to wrap this up with this Best food japanese hito-kuchi katsu (mini deep fried pork cutlets) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!