homemade Pork and Veggies in Broth : Traditional Filipino Nilaga Soup recipe | how to make homemade Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Polly Cooper   26/05/2020 06:34

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Prepare 1/2 k pork, cheaper cuts are okay
  2. Prepare 2-3 bay leaves
  3. Take 1/4-1/2 garlic head, sliced lengthwise
  4. Take 1 onion, sliced
  5. Make ready 2-3 cups water
  6. Prepare Handful Peppercorns
  7. Make ready 1/2 Pork broth cube
  8. Make ready to taste Salt
  9. Take 1 bowl mixed veggies
Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
  2. Taste soup and adjust with salt or broth cube.
  3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
  4. Enjoy and scoop over hot rice.

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