Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, english scones. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

English Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. English Scones is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook english scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make English Scones:

1. Get 260 gr all purpose flour
2. Prepare 50 gr granulated sugar
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Make ready 110 gr unsalted butter, cold and choped into pieces
7. Prepare 160 ml buttermilk
8. Prepare Some buttermilk or milk to brush on the top of scones

Instructions to make English Scones:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream

So that is going to wrap it up for this awesome food english scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!