Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a awesome dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Get 1/4 cup Rum
2. Make ready 1 kilo of pork belly
3. Take 5 cloves garlic crushed
4. Prepare 1 tsp peppercorn
5. Prepare 1 tsp ground pepper
6. Prepare 2 tsp salt
7. Make ready 1 cup sugar cane vinegar
8. Get 1/4 cup soy sauce
9. Prepare 2 tsp oyster sauce
10. Get 2 tsp sugar
11. Get 4 Laurel leaves
12. Get Green Chili
13. Prepare Vegetable oil

Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. I may make adobo using only pork, but I will hardly ever make it using only chicken. The pork makes the whole dish, especially the sauce, more robust so I consider having to fish out of the chicken mid-way a step well.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

Cover and place the dish in the refrigerator. Remove steak from marinade, season both sides with salt. Put spinach in a large bowl. Shrimp Adobo or Adobong Hipon Cooking Instructions: Wash the shrimps thoroughly and remove all the whiskers. One-Pan Chicken Adobo. featured in Brilliant Chicken Dishes From Around The World.

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