Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a tasty dish, classic sweet scones. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Sweet Scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Classic Sweet Scones is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic sweet scones using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Sweet Scones:

1. Make ready 450 g self-raising flour
2. Make ready 115 g margarine (I use Stork or Lidl's own)
3. Make ready 150 ml buttermilk
4. Take Pinch salt
5. Prepare 1 egg (beaten)

Instructions to make Classic Sweet Scones:

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​

So that is going to wrap this up with this creative food classic sweet scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!