Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, scones. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scones using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scones:

1. Take 500 g flour
2. Get 25 gsugar
3. Prepare 25 gshortening
4. Take 5 g salt
5. Make ready 2 tsp yeast
6. Prepare 300 ml water

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Steps to make Scones:

1. Mesure and mix the dry ingredients with flour
2. Beat an egg use a brush to apply
3. Make à bay
4. And the yellow colour
5. Knead the dough
6. Transfer the dough to a dusted table.
7. Continue kneading the dough until it does not stick on your hands
8. Put in thé bowl and cover it with a towel let it rise until it double its size
9. Punch back and knead and cut into 50g Ball size
10. Arrange on a greased Baking pan
11. Space the balls about 1/4
12. Bâle 200c for 20min

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that’s going to wrap this up with this creative food scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!