easy recipe for Rich Kabocha Squash Potage Soup | how long to fry Rich Kabocha Squash Potage Soup

Susan Hunt   29/05/2020 01:15

Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a simple dish, rich kabocha squash potage soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rich Kabocha Squash Potage Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Make ready Soup
  2. Make ready *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Get *200 g (7.05 oz) Onion
  4. Prepare *100 g (3.52 oz) Potato
  5. Take Water
  6. Prepare Milk / Unsweetened soy milk
  7. Prepare Heavy cream
  8. Get Butter
  9. Make ready Broth cube
  10. Make ready Honey
  11. Get Fine salt & pepper
  12. Make ready Toppings
  13. Get Heavy cream
Steps to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233

So that is going to wrap it up for this Easy food rich kabocha squash potage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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