Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, chocolate chip scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. The chocolate chips make them very tasty but the orange juice makes them special. Reviews for: Photos of English Royalty Chocolate Chip Scones.

Chocolate Chip Scones is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Chip Scones is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Scones:

1. Take 3 cups All Purpose Four or Maida
2. Get 5 tsp Baking Powder
3. Make ready 5 tsp Corn Flour
4. Prepare As much chocolate chip you desire
5. Get 1/2 cup fine sugar
6. Get 110 grams butter
7. Prepare 1/2 tsp salt
8. Take 1 egg
9. Take 1 cup Milk

A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too. Chocolate Chip Scones can be made using regular chocolate chips or, if you like, you can cut up your favorite chocolate bar into uneven chunks.

Instructions to make Chocolate Chip Scones:

1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
5. Return your dough into the fridge to rest for 15 minutes
6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.

While the recipe calls for dried red cherries. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips.

So that’s going to wrap it up for this simple food chocolate chip scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!