Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a instant dish, scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scones is something that I have loved my entire life.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

To begin with this recipe, we must prepare a few components. You can have scones using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Get 200 grams A. Cake flour
2. Prepare 50 grams A. Bread (strong) flour
3. Make ready 35 grams A. Sugar
4. Take 1/3 tsp A. Salt
5. Prepare 1 tbsp A. Baking powder
6. Take 50 grams A. Butter
7. Prepare 50 grams B. Milk
8. Prepare 110 grams total B. Egg (1) + yogurt
9. Make ready 1 Milk (to glaze the scones)

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Steps to make Scones:

1. Put all the A. ingredients in a food processor, and process for about 20 seconds until sandy in texture.
2. If you don't have a food processor, put the A. ingredients and the butter in a bowl, and mix together with your fingers while mashing the butter until the mixture is sandy. Work quickly so that the butter doesn't melt.
3. Transfer the combined butter and flour to a bowl, add the B. ingredients and fold together.
4. Work quickly, scooping up from the bottom. Be careful not the knead the dough.
5. When the dough has more or less come together as shown in the photo it's good. It will still be floury in spots.
6. Take the dough out onto a floured work surface, and bring it together with your hands. Use the flour to flatten the dough out and fold it into thirds, 3 times.
7. I flatten the dough with my hands, cut it into thirds with a knife and stack the cut pieces. Repeat 3 times. See the photos for steps 6 and 7.
8. Roll the dough 2.5cm thick, and cut it out. If you don't want to bother with a cutter, just cut the dough into pieces with a knife. If the cut sides are neat, the scones will rise neatly too.
9. Brush the tops with milk. Bake in a preheated 200°C oven for 15 to 20 minutes.
10. Done.
11. I love splitting scones. They are not that sweet, so please enjoy topped with whatever you like.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that is going to wrap this up for this Authentic food scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!