Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. My grocery store now carries all sorts of products they.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take hurst ham beens 15 bean cajun soup mix
2. Get medium white or yellow onion diced
3. Take green bell pepper diced
4. Make ready red bell pepper diced
5. Take celery diced
6. Take garlic minced
7. Prepare Seasoning packet from beans
8. Prepare parsley
9. Get filtered water
10. Take chicken broth
11. Get ham hock
12. Take each beef smoked sausage sliced and halfed
13. Make ready Juice of 1 small lemon
14. Prepare petite diced tomatoes don't drain
15. Take Italian seasonings
16. Take sea salt
17. Prepare black pepper
18. Get butter
19. Take For rice 👇
20. Take white instant rice
21. Take filtered water
22. Make ready sea salt
23. Take pepper
24. Prepare garlic powder
25. Prepare butter

Instant Pot (or slow cooker) Cajun Sausage and Beans. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! For now I will need to make your soup without the sausage.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

I love making mixed beans and this one with Cajun seasoning and sausages might just be perfect for. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion to Cajun chicken here as well.

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