Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, pit barrel cooker pulled pork. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pit Barrel Cooker Pulled pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pit Barrel Cooker Pulled pork is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Take Pork shoulder aka Boston Butt
2. Take Pappy’s choice seasoning
3. Prepare Olive oil
4. Take 1/4-1/2 cup apple juice (or beer)😜

Instructions to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

So that is going to wrap it up with this awesome food pit barrel cooker pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!