Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bambooshoot in coconut soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bambooshoot In Coconut Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bambooshoot In Coconut Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bambooshoot In Coconut Soup:

1. Make ready Bamboo shoot
2. Prepare Coconut milk
3. Prepare Prawn or cuttlefish
4. Make ready Garlic
5. Make ready Shallots
6. Make ready Small Chili (cabai rawit)
7. Prepare Red chili
8. Take Turmeric
9. Make ready Candlenut
10. Get Galangal
11. Take Kafir lime

Steps to make Bambooshoot In Coconut Soup:

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

So that’s going to wrap it up with this Authentic food bambooshoot in coconut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!