Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jangan kunci (kunci rhizome soup). One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jangan Kunci (Kunci Rhizome Soup) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jangan Kunci (Kunci Rhizome Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):

1. Get Spinach
2. Make ready Gosh
3. Get Kunci rhizome
4. Take Shallot
5. Get Sugar and salt

Steps to make Jangan Kunci (Kunci Rhizome Soup):

1. Clean and cut the spinach and gosh.
2. Grind shallot, kunci rhizome.
3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

So that is going to wrap this up for this instant food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!