Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, french onion soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. French Onion Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Get The Stock
2. Make ready lbs. cracked beef bones/soup bones w/o meat
3. Get onions, halved
4. Prepare scrubbed quartered carrots
5. Get celery stalks
6. Get bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Make ready water
8. Take For the Onions and Soup
9. Get or about 5 cups of thinly sliced yellow onion
10. Prepare Tbs butter+1 Tbs Oil
11. Take salt
12. Make ready ⁄4 tsp sugar (helps the onions to brown)
13. Prepare flour
14. Prepare dry white wine
15. Make ready The strained Stock
16. Get salt and pepper
17. Prepare tbs Cognac, brings the flavors together
18. Make ready rounds of hard-toasted french bread
19. Make ready Grated good Swiss Cheese to cover
20. Get Cook and assemble

Instructions to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

So that’s going to wrap this up for this tasty food french onion soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!