Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a tasty dish, chicken soup (nilagang manok). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?

Chicken soup (nilagang manok) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken soup (nilagang manok) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup (nilagang manok):

1. Make ready cabbage (recycled)
2. Get Chicken (1 breast chicken)
3. Prepare pcsTomato
4. Take Onion
5. Make ready Potato
6. Make ready Garlic
7. Make ready Ginger small
8. Make ready Salt and pepper
9. Get Water no exactly measurements

This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce.

Steps to make Chicken soup (nilagang manok):

1. Clean the vegetable at cut into regular size /cubes.
2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
4. You can eat with rice 🍚 😋👌.
5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤

The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing.

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