Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a tasty dish, baby back pork ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Back Pork Ribs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baby Back Pork Ribs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Back Pork Ribs:

1. Make ready 1 slab baby back pork ribs
2. Prepare 40 Oz bottle BBQ sauce (your brand)
3. Prepare 1 cup brown sugar
4. Get 96 Oz bottle apple juice
5. Get 1/2 cup meat tenderizer
6. Prepare 1 Tbsp liquid smoke
7. Take 1-9 x15 aluminum baking pan
8. Make ready aluminum foil

Instructions to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

So that is going to wrap it up for this simple food baby back pork ribs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!