Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scones is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Scones is something that I have loved my entire life.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scones using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Take 6 cup Self raising flour
2. Get 4 tbsp White sugar
3. Get 100 grams Butter, chopped
4. Make ready 2 cup Milk
5. Make ready 1 Egg, lightly beaten

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Steps to make Scones:

1. Pre-heat oven to 210*C.
2. In a large mixing bowl, rub butter into flour and sugar.
3. Now add milk and mix until dough like.
4. Sprinkle a little flour into a board and roll out to around 1 & 1/2 to 2cm in height.
5. Using a 6cm cookie cutter (or something similar), cut out scones and lay them out (closely) on a greased baking tray.
6. Will make 12 to 15 scones.
7. Brush egg over scones and bake for 15 to 20 minutes until they have risen and are golden brown.
8. Serve with fresh whipped cream and your choice of jam (I like blackberry!).
9. This batch was my first ever- turned out perfect and so very nice. Definite keeper this recipe, enjoy!

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that is going to wrap it up with this simple food scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!