low carb ASHOURA (An Egyptian Dessert) | how to make the best ASHOURA (An Egyptian Dessert)

Mayme Stone   23/08/2020 06:27

ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, ashoura (an egyptian dessert). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. ASHOURA (An Egyptian Dessert) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Get 250 gm whole wheat grains
  2. Take 250 ml whipping cream
  3. Make ready 1000 ml full fat milk, preferably tetra pack
  4. Make ready 1 3/4 cup sugar
  5. Make ready 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Take 1/3 cup golden raisins, seedless
  8. Prepare 1 tsp vanilla extract
  9. Prepare 4 cups+ 3 cups water
  10. Prepare for garnishing
  11. Prepare as needed freshly grated coconut
  12. Make ready as needed cinnamon powder
  13. Take as needed pistachios
  14. Make ready as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So that is going to wrap it up for this tasty food ashoura (an egyptian dessert) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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