Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, pork belly and kimchi stir fry. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly and Kimchi Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Belly and Kimchi Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Take 200 g Pork belly (thin sliced)
2. Prepare 200 g Kimchi
3. Make ready 1/2 Onion (thin sliced)
4. Prepare 1 tablespoon Korean Chili Powder
5. Take 1 teaspoon Sesami Oil
6. Get 1 tablespoon Soy Sauce
7. Take 1 tablespoon Sake or Dry White Wine

Instructions to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap this up for this Good food pork belly and kimchi stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!