Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, braised red pork belly. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised Red Pork Belly is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Red Pork Belly:

1. Prepare 1 kg pork belly
2. Prepare 1 star anise
3. Take slices Garlic and ginger
4. Take Half Tangerine peel
5. Take to taste:
6. Take rock sugar
7. Prepare light soy sauce
8. Take dark soy sauce

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that’s going to wrap this up with this exceptional food braised red pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!