Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a creative dish, golden split pea soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.

Golden Split Pea Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Golden Split Pea Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Split Pea Soup:

1. Make ready split peas
2. Take Water to cover peas after rinsing
3. Get Bacon (about 6 slices)
4. Take carrots sliced
5. Prepare white onion diced
6. Make ready large ribs celery sliced
7. Prepare large ham shank or multiple smaller ones which I used here
8. Get Fresh ground black pepper
9. Prepare dried thyme
10. Make ready garlic cloves sliced
11. Take chicken broth

Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well.

Instructions to make Golden Split Pea Soup:

1. Chop and fry bacon until crispy, pour off most bacon fat
2. Deglaze pan using chicken stock
3. Add all chopped veggies herbs and pepper, cook until aromatic
4. Add peas, water and chicken broth, stir.
5. Add ham shank and bring everything to a boil and skim off the foam
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Bring to a boil and then lower the heat to a simmer. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese.

So that’s going to wrap this up for this awesome food golden split pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!