Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scones is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have scones using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Take 600 g self-raising flour
2. Make ready 3 tablespoons sugar
3. Make ready 2 teaspoon baking soda
4. Make ready 250 ml milk
5. Prepare 150 g butter
6. Get 1/4 teaspoon salt

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Instructions to make Scones:

1. First pre-heat your oven to 180 degrees and sift your flour, sugar, baking soda and salt into a large bowl.
2. Then cut your butter into cubes and add to the bowl.
3. Rub the butter and the dry ingredients together using your finger tips to form bread crumbs.
4. Gradually pour in the milk and mix until a dough is formed.
5. Dust some flour on your surface and roll out your dough, then cut multiple shapes out.
6. Bake for 15 minutes in a baking tray and cool on a cooling-rack for 1 hour.
7. Finally slice your scones in half and fill it with some jam and whipping cream and enjoy!

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

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