Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, scones. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

Scones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scones is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook scones using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Get 225 g self raising flour
2. Get Pinch salt
3. Make ready 25 g sugar
4. Make ready 55 g butter
5. Take 150 ml milk
6. Make ready 1 free range egg beaten for glazing(Alternatively use a little milk)

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Instructions to make Scones:

1. Heat the oven to 220C/425 Gas 7
2. Lightly grease a baking sheet
3. Mix together the flour and salt and rub in the butter
4. Stir in the sugar and the milk to get a soft dough
5. Turn on afloured work surface and knead very lightly. Pat out to a round 2cm/3/4i thick
6. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet
7. Lightly knead together the rest of the dough and stamp out more scones to use it all up
8. Bring the tops of the scones with the beaten egg
9. Bake for 12-15 minutes until well risen and golden
10. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
11. My tweaks I used 1 cup flour, 60g butter and 2 teaspoons baking powder

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that’s going to wrap this up with this simple food scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!