Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a tasty dish, scones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scones is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

To get started with this recipe, we must prepare a few components. You can cook scones using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Get 40 grams Butter diced
2. Take 225 grams Self-raising flour
3. Prepare 1 tsp Baking powder
4. Get 150 ml Milk
5. Make ready 1 Egg (to glaze) or milk

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Instructions to make Scones:

1. Preheat oven to 200C. Grease a baking sheet.
2. Sift the flour, salt and baking powder into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.
3. Using a knife to stir it in, add enough milk to give a fairly soft dough.
4. Gently roll or pat out the dough on a lightly floured work surface to a 2 cm thickness and then, using a 6 cm plain cutter, cut out rounds.
5. Put on the baking sheet and brush the tops with beaten egg or milk. Bake for about 10 min until golden brown and well risen.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

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