Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a awesome dish, easy veggie soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy veggie soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy veggie soup is something which I have loved my whole life.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

To get started with this recipe, we must prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:

1. Get veggie stock (I used two Kallo garlic and herb cubes)
2. Prepare chopped carrots
3. Get chopped onions
4. Prepare cupid chopped celery
5. Take chopped potatoes
6. Prepare or so tomato paste
7. Prepare dried thyme
8. Make ready unsalted butter
9. Get flour
10. Prepare olive oil
11. Get Sugar (optional)
12. Get Fresh dill for garnish

It's really good, and it's very easy! Behold, the Easiest Pumpkin Soup Recipe Ever. Charring veggies in the broiler gives this smoky soup a distinctive taste. This homemade easy vegetable soup, like our Velvety Creamy Vegetable Soup, is one If you're like me, then you always have frozen veggies and beans on hand in your freezer to throw together a.

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Thanks to turmeric, easy frozen veggies and roasted nori (seaweed). These soups make it easy to eat your veggies. These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. Nothing beats my Mom's slow-cooked vegetable soup.

So that is going to wrap it up with this tasty food easy veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!