Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a tasty dish, ground pork stir fry with spinach and carrot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Prepare 350 g Spinach
2. Get 1.61 lb Ground Pork
3. Make ready 170 g Shredded Carrot
4. Get 2 Garlic (minced)
5. Get 1 Small Onion (chopped)
6. Prepare 1 Tbsp Chicken Flavor
7. Take 2 Tbsp Oysters Flavored Sauce
8. Make ready 1 Tbsp Soy Sauce
9. Get 1/2 Tbsp Sesame Oil (Optional)
10. Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Get Salt-Pepper
12. Make ready Sesame seed

Steps to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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