Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork tsukune with nori seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Tsukune with Nori Seaweed is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Tsukune with Nori Seaweed is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Prepare 300 grams Minced Pork
2. Make ready 8 tbsp Crumbs Bread
3. Make ready 2 tbsp Miso
4. Get 4 tsp Sugar
5. Make ready 1 sheets Nori Seaweed (21cm x 19cm size)

Instructions to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that’s going to wrap it up for this simple food pork tsukune with nori seaweed recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!