Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a unique dish, tomato beetroot basil soup. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Beetroot Basil soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Beetroot Basil soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Make ready tomatoes
2. Get chopped onion
3. Take garlic flakes
4. Prepare ginger
5. Take beetroot
6. Get basil leaves
7. Make ready Pudina for serving
8. Take Boiled corn kernels
9. Prepare butter or Olive oil
10. Take Salt
11. Take sugar
12. Take black pepper powder

Steps to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that is going to wrap it up with this Authentic food tomato beetroot basil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!