Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, slow cooker beef barley soup. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get chuck roast
2. Prepare potatoes peeled and cubed 1/2 inch
3. Take carrots peeled and cubed
4. Take onion diced
5. Get garlic
6. Prepare tomato paste
7. Make ready better than bouillion
8. Take Worcester sauce
9. Prepare salt
10. Get pepper
11. Prepare fresh thyme
12. Make ready bay leaf
13. Prepare beef broth
14. Prepare barley
15. Get Option - mushrooms or other vegetables
16. Take oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up for this Best food slow cooker beef barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!